When it comes to Las Vegas dining the
skys the limit, literally. Dinner in the Sky offers an extreme dining
experience by suspending its hungry patrons more than 160 feet above
ground. Diners are seated around a large table and safely secured in
their seats before a crane lifts the dining platform up into the air
for a stunning panoramic view of The Las Vegas Strip and surrounding
desert. Before liftoff, guests can mingle in the Sky Lounge, sip
Champagne and nibble on some hors doeuvres. Diners have the option to
book a table for a group or join one of the regularly scheduled
flights, which are listed on the Web site.
The Menu: A choice of two entrées includes the Take It to the Top, filet medallions with bordelaise sauce sautéed in mushrooms, or the Sky Chicken, a baked chicken breast stuffed with prosciutto, artichokes and gorgonzola cheese. Vegetarian options are available upon request. Desserts and hors doeuvres are chefs choice and promise a tasty beginning and end to your meal.
The
Must-Have: The red carpet VIP reception includes a drink and a photo
that shows you looking like a celebrity about to hop on your private
magic carpet ride for dinner. For extra pampering and a mere $20, you
can arrange for hotel pick-up and drop-off.
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